Half Hog Deposit

Description

A half hog is the perfect way to bring high‑quality, pasture‑raised pork into your home without committing to a full animal. Our hogs are raised here on our homestead with daily care, clean bedding, fresh water, and plenty of room to roam, root, and express their natural behaviors. They spend their lives on pasture, supplemented with a balanced ration to ensure steady growth and exceptional flavor. This combination of pasture and attentive stewardship creates pork that is richly marbled, deeply flavorful, and raised with intention.
When your hog reaches market weight, it is delivered to a trusted local processor for custom butchering. With a half hog, you still receive a wide range of cuts – chops, roasts, ribs, ground pork, and your choice of sausage blends – all tailored to your preferences through your cut‑sheet. If you’re new to custom pork, we’re happy to help you navigate the options and plan for freezer space.
Your deposit reserves your half hog for the season and helps cover the upfront costs of raising it on pasture. Final pricing is [hog_price] plus processing fees paid directly to the locker. We’re here to support you through the entire process, from choosing cuts to pickup day, so you can enjoy a dependable supply of honest, pasture‑raised pork raised close to home.

Currently priced at [hog_price] For more information on pricing, please see our price guide

For questions on Payment Policies, please see our Payment Policies or send us a message